The rice recipe with squid and prawns is a traditional dish of Spanish gastronomy. A very simple elaboration that does not have much complication, since if the ingredients are good, they contribute a lot of rice flavor, especially the fish broth with thorns and heads. In addition, this elaboration is very simple and quick to make, you can even prepare the sauce with time and have it ready just to add the rice. In recipes we teach you how to make rice with squid and praise easy. Lets cook!
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make rice with squid and prawns: |
| 400 grams of rice 2 cloves of garlic 300 grams of crushed tomato 200 grams of peeled prawns 200 grams of squid 3 strands of saffron 1 liter of fish broth 1 jet of olive oil 1 pinch of salt 1 tablespoon for sweet paprika |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make rice with squid and prawns:
1. To start the rice recipe with squid and prawns, you must first prepare the broth. To do this, in a casserole adds the fish thorns, the peaks of the prawns, 1 clove of garlic and parsley. Followed, cover with water and let it cook about 15 minutes. Then, sneak the broth and reserve.
2. Remove the shells and heads from the prawns. Then, remove the skin from the squid and clean them well inside, cut into slices not very fine.
Trick: If you do not have prawns, you can also make a delicious rice with prawns and squid.
3. In a paella or wide casserole add a stream of oil and save the prawns and squid. When they are sauteed, remove the prawns and reserve.
4. pela and pica 1 or 2 garlic. Then add it to the casserole along with the squid and, before they brown a lot, add the crushed tomato and leave it in the average heat that is cooked. When the tomato is ready, add the sweet paprika and the strands of saffron. Mix everything together.
5. Add all the rice and perform movements with the wooden or spatula spoon to mix everything well and cook.
6. Heat the fish broth you have prepared, you must be clean of thorns. Add some salt.
Trick: If you prefer to make a delicious rice with caldoso prawns you just have to add more broth.
7. Add the fish broth and leave it 5 minutes over high heat. After the weather, you must lower it over medium heat. Then finish cooking about 10 minutes or until it is ready. Before the rice is, salt test and rectify. Then, add the prawns on top and let the rice finish.
8. When rice squids are ready, turn off and let stand 5 minutes. You can serve and enjoy rice with prawns and squid! Tell us in the comments your opinion and share with us a photograph of the final result.
