If you want to prepare a squid paella or what is the same, a rice casserole with squid, take a look at this easy recipe that we put at your disposal in recipe Note of the ingredients and step by step and prepare a rice with squid and dye to suck your fingers and eat with family a weekend for example.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make rice with squid and dye: |
| 500 grams of squid in clean and fresh strips 200 grams of pump rice 1 piece of red pepper 2 cloves of garlic 1 piece of green pepper 1 pinch of salt 1 jet of oil 1 tablespoon of food coloring Water (3 small water glasses for each small glass of rice) |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, stew |
Ingredients to make rice with squid and dye:
1. The first step stop preparing this rice with squid and dye is to make a stir-fry with vegetables. To do this, we chop the onion, pepper and garlic, put it in a casserole with olive oil and put it on the fire so that the vegetables of the squid paella begin to poach.
2. While vegetables are sauté, we prepare a casserole with water and the dye and put it to heat. You can also prepare a seafood background or a fish fumet in a place to put only water.
3. When the well-made sofrito is already removed and we crush it in the vasc of the Túrmix or the electric blender. I crush it because I don like to find vegetable pieces in the rice with squid but you can leave them whole if you want.
4. Apart, we fry the squid in the same casserole of the Sofrito.
5. When the squid are almost made, we add the rice, remove it and let it cook for 5 more minutes.
6. Next, we add the sauce to the white rice with squid.
7. And then add the water with the dye, and let the rice with squid for approximately 15 minutes.
8. Once time has passed, we tried that rice with squid and dye is almost done or to the point. We remove it letting it rest for 5 minutes and serve.
