In a pan place 25g of butter and two tablespoons of oil when it is hot place the spinach leaves and when they are soft and cooked remove from the heat reserve and let cool.
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| Ingredients to make rice with spinach and white sauce: |
| 250g of rice 2 tied of clean spinach and washed without the stems 1 onion chopped girl 2 white leeks chopped 125g of butter 50g of corn starch 550cc of milk 200g of grated cheese salt pimient nutz nutz Moscada |
Ingredients to make rice with spinach and white sauce:
2. Meanwhile, in a Teflon pot place 100g of butter sauté the onion, the leek and the rice, over very low heat when the rice is transparent, throw the starch of starch constantly stirring with wooden spoon and add the milk slowly.
3. Continue stirring constantly until the boil breaks, turn off the fire seasoning with the salt, pepper the nutmeg and grated cheese, stir well and leave covered.
4. Chop the preparation of spinach and add to the rice, place in oven source and gratin.
5. Note: For this recipe it is essential to use Teflon materials so that the preparation is not stuck, and not stop stirring over very low heat.
