Sauté the chops with the onion and garlic.
🚻 | 🕘 | 🍵 | 🤯 |
Ingredients to make rice with smoked chop: |
250 grams of smoked chops, chopped at squares 1 chopped onion 3 machacados garlic clove tablespoon of olive oil 1 pinch of salt 1 pinch of pepper 1 tablespoon of chopped parsley 60 ccs of oil |
Ingredients to make rice with smoked chop:
2. Add the sugar and mix.
3. Add the cumin, beans, rice and mix again.
4. Pour the broth, olive oil and salt and pepper.
5. Let it boil and then get.
6. lower the heat and cover.
7. Cook for 20 to 25 minutes or until the grain is tender.
8. Add the parsley before serving.