The onion are sauté the peppers and garlic in olive and butter oil, when it averages cooking add the shrimp and then the rice.
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Ingredients to make rice with shrimp and curry: |
500 g rice cups 1 liter of broth 3 roasted peppers peeled and chopped 2 cloves of minced garlic 200 g of peeled shrimp olive oil perejil chopped 1 onion chopped girl 1 teaspoadade Extra sweet paprika from curry salt to taste |
Ingredients to make rice with shrimp and curry:
2. When the latter gets transparent, the broth is added and stir well with wooden spoon.
3. It is seasoned with the sweet paprika and the curry diluted in a little broth, the laurel, salt and pepper.
4. It is cooked with the saucepan covered over medium heat 20 minutes until the rice is cooked, turn off the heat let stand for a few minutes to serve in a source sprinkled with parsley.