To start preparing this rice with shrimp, you must start by making a shrimp stir -fry with onion and garlic. Picks these last two finely and also adds some pepper salt.
| 🚻 6 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make rice with shrimp and coconut: |
| 2 cups of rice 4 tablespoons of oil 1 pound of shrimp. ) 1 cup of grated coconut (100 grams) 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make rice with shrimp and coconut:
2. When the onion begins to get transparent, add the pepper along with the tomato. You can finely chop them in larger pieces according to taste. Stir everything and let a couple of minutes cook.
3. Next, add coconut milk and grated coconut to the pan. Stir everything to distribute flavors and add rice to cooking.
4. Add the water and cook the rice in a traditional way. Let it boil, then lower the flame and cover until the rice dries. If the rice is still very hard, add a little more water but it should not be necessary.
5. Serve the rice with shrimp and coconut and enjoy this exotic flavor accompanying with some banana slices and an avocado salad.
