Rice with sepia and prawns, a delicious dish to succeed. There is nothing like a good rice, although one of the secrets to really be perfect lies in the choice of their ingredients and, above all, in acquiring them of quality. Thus, to make this recipe the first thing we advise you is to opt for sepia and fresh prawns, but if it is not possible you can use them frozen, taking into account that they must defroster before starting. To enhance the taste of rice we will teach you to prepare a single Fish broth, which represents another of the secrets of this dish. Likewise, we explain how to do rice with sepia and caldoso or drier prawns so you can adapt the recipe to your liking. Stay in recipes and try this fantastic dish.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make rice with sepia and prawns: |
| 300 grams of round rice or pump 1 liter of fish broth 2 sepia 1 small green pepper 2 cloves of garlic 4 tablespoons soups of crushed tomato or fried 12 prawns 1 jet of olive oil 1 pinch of SAL 1 tablespoon of saffron or some branches of saffron 1 tablespoon of sweet paprika |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make rice with sepia and prawns:
1. Pica the pepper and garlic finely to start preparing the rice recipe with prawns and sepia.
2. Clean the sepia and cut it into medium pieces. If you prefer, you can ask in the fish market to clean you.
3. Peel the prawns, remove the heads and peels of the body, but do not throw them out, since you will use them to make a broth that will enhance the taste of rice.
4. Put a paellera on the fire with a stream of olive oil, add the green pepper pieces to saute it for a few minutes and chopped garlic. He saute everything together with care not to burn garlic. When they begin to take color, add the crushed tomato.
Trick: You can take a tomato and crush it if you don want to use a crushed boat tomato.
5. Incorporates the sepia cut into the sauce and let it be cooking with everything. Put the tablespoon of paprika and remove well. If you want to do rice with sepia, prawns and clams, we recommend you add them to the pan when the sauce is ready to open.
6. For the rice with sepia and prawns to have much more flavor, prepare a broth with the prawns of prawns and if you have some fish thorns you can also add them. To do so, sauté the heads and bodies in a casserole, add some water and let it cook 10 minutes. Booking.
7. Add the rice to the sauce and remove well to mix everything.
8. Add the previously cast shrimp broth and, if necessary, pour a little more water. Remember that when rice is cooked the proportion is for 1 measure of rice, 2 of water. We have used 1 liter, but if you want to make rice with sepia and caldoso shrimp, simply add more broth or water. Remove to place the rice and let out over 7-8 minutes. Add half teaspoon of saffron.
Trick: You can also do the rice with sepia, prawns and peas by adding this last ingredient now to cook with the liquid.
9. After this time, go down to medium heat, add a little salt and let cook about 10 minutes or until the rice is ready. A few minutes before the rice stays dry at all, adds the peeled prawns, try salt again in case you have to rectify and let it finish cooking everything.
10. When the rice is done, turn off the heat and let it rest for a few minutes. Then, serve to enjoy it hot and without passing. As you see, doing rice with sepia and prawns is a somewhat slow, but simple process and the result is incredible because there is a rice with a lot of flavor.
