Seafood and vegetable rice is an exquisite dish, its elaboration is complex but it is not difficult so you do not let yourself be scared by the amount of steps and get down to work and learn to prepare this rice with seafood with which you will surprise everyone at home.
| 🚻 10 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make seafood and vegetables: |
| 125 grams of onion 1 teaspoon of oregano 1 teaspoon of paprika 1 teaspoon of stick 5 cloves of garlic 4 units of green pepper 1 cup of white wine or beer 3 units of red pepper 1 bunch of parsley 1 cup of minced tomato without seed 1 dozen of choros 1 kilogram of rice 200 milliliters of fish broth 1 dozen shrimp 1 dozen of snails 1 dozen fan shells ½ cup of oil 1 pinch of Salt and pepper to taste |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white, boiled wine |
Ingredients to make seafood and vegetables:
1. To start preparing this rice with seafood, the first thing you have to do is chop all the vegetables finely and then make an onion, pepper, oregano, paprika and stick.
2. When the onion is transparent add the garlic and peppers to the sauce. Fry everything together for about 2-3 minutes.
3. After this time, add the wine, peppers and tomatoes together with the choros. Remove everything for vegetables to be impregnated with the taste of wine. Remember that you can also wear beer, not roasted, in this rice recipe with seafood.
4. Next, add the rice along with the fish broth, reserving a cup of it apart. Check the seasoning and add more salt or pepper if you consider it necessary.
Trick: You can add food or saffron to give color to the rice
5. Once the rice has absorbed the broth, place the whole and raw shrimp on top. Slowly kitchen for 5 minutes or until the shrimp get pink.
6. Apart, boil the snails 1-2 minutes maximum and jump in oil the fan shells. Then, mix these ingredients with the rice and add the peas.
7. Let the rice finish being done over low heat and if you are very dry you can add more broth than has been separated above.
8. serves rice with seafood and vegetables and decorate with fresh parsley. This rice with seafood is a complete dish that does not need extra companions, you can serve for a special occasion and finish the evening with a citrus dessert such as the classic lemon dessert or something more elegant like a mojito sorbet.
