Rice with crust is a typical Spanish rice, very rich that is made in a double cooking in the baked and the casserole. The process is similar to a paella but in the end it runs a bit different. Rice with crust is very rich.
| 🚻 2 Diners | 🕘 1H 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make rice with crust: |
| 100 grams of chorizo 250 grams of pork ribs chopped 150 grams of fresh sausages 1 jet of oil for fry 150 grams of crushed natural tomato 1 pinch of strands of saffron 500 milliliters of chicken or cooked broth cook 350 grams of half grain rice 4 Egg units 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make rice with crust:
1. Chop the meats and heat a little oil in a clay casserole.
2. Fry the meats.
3. Once golden, add the tomato.
4. Machar in the mortar the saffron with a little of the broth.
5. Add the broth to the casserole and the saffron, let cook over medium heat about 10 minutes and rectify the seasoning.
6. Add the rice and let cook until the liquid has absorbed. Withdraw.
7. Beat the eggs and pour over the rice. Put the hole in the oven at 180 ° C until the eggs are set and brown. Serve the rice that has made a little scab at the same source.
