Rice recipe with sauteed vegetables

This dish is ideal for those who do not consume meats and want a dish for any type of events, whether familiar or parties. It is rich and nutritious, because it consists of protein -rich vegetables and children love it, since vegetables do not feel. From recipesgratis.net we encourage you to continue reading to discover the step by step that Edinson shows us and learning to prepare With him this delicious rice plate with vegetables. As you can see, it is an easy and fun way to get the little ones to consume this type of food and can take advantage of all its benefits.

Ingredients to make rice with sauteed vegetables:

1. Alist the ingredients first. Then, itch the vegetables so that the vegetarian rice recipe is prepared much faster.

Trick: In some countries the red pepper is known as paprika.

2. In a previously hot peeol add the oil and then each of the chopped vegetables, of greater hardness. Mix for the ingredients to harmonize and place salt to taste.

3. accommodate the vegetables aside and add more oil to continue the rice recipe with vegetables.

4. On the side that was empty, sauté the rice until it changes color.

5. Mix and prove rice with vegetables, if it lacks go to add to your liking.

6. Pour the water and let cook without a lid, because when the vapors are covered they return to the peol and can be mazacotudo, that is, compact and unleashed. Once dry, cover and let the vegetarian rice cook for 10 minutes over low heat.

7. And you already have a spectacular rice with vegetables worthy of any chef. Remember to accompany with a salad, fruits, for example, or with avocado and arugula. If you liked the recipe, leave a comment or give it to I like it.