Fry the sausages in a saucepan to release the fat.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make rice with sausage and vegetables: |
| 100 grams of cooked peas (peas) 800 ccs of water 400 grams of rice 8 chorizos 1 long onion, finely minced 1 tablespoon of chopped parsley 1 pinch of salt 1 pincco of pepper to taste taste |
Ingredients to make rice with sausage and vegetables:
2. rectify and reserve.
3. Next in the fat of the sausages, sauté the onion for a few minutes.
4. Add the washing rice, sauté slightly and incorporate the water.
5. Sazonar with salt and pepper and cook over medium heat until the rice begins to dry.
6. Meanwhile, cut the sausages into slices.
7. Finally, incorporate the sausages and the Arvejar (peas) into the saucepan, stir and cover, lower the heat and continue cooking until the rice is at its point.
8. Sprinkle with parsley and serve.
