Rice recipe with salmon

Rice, a cereal from Asia, is an easy preparation ingredient whose use has spread to many countries of the world thanks to its wonderful versatility. In Spain and in Mediterranean cuisine, it is very common to prepare it with ingredients of the sea, such as fish or shellfish. In recipes, we bring you a rice recipe with delicious salmon that will satisfy all your cravings. We have prepared it with few ingredients, trying to fill it with flavor and personality through the spices. However, you can always make it with a sauteed of your favorite vegetables or add your favorite sauces. Keep reading and discover how to make salmon rice with these simple steps!

Ingredients to make salmon rice:

1. Cut the salmon into cubes. You should not have skin or thorns. Booking.

Trick: You can use smoked, fresh or frozen salmon.

2. Cut the green and red pepper into strips. Cut the garlic into sheets.

3. Sutríe the garlic in olive oil in a Honda pot. Add the peppers and continue cooking for 2 minutes.

4. Add the salmon cubes to seal them.

5. When they are sealed, add the fried tomato. Then add 5 cups of water.

6. When the water begins to boil, add salt and spices.

Trick: You can replace turmeric with saffron or food dye.

7. throw the rice in the pot with the boiling broth. Uncreate kitchen for 20 minutes over medium heat. If you want to make more rice, keep in mind that a dish is equivalent to two stabs of the cereal.

8. When salmon rice is ready, let it stand 5 minutes to settle flavors and ingredients. It will be sweet, without broth, but wet. It serves and good benefit! Do you seem other recipes with salmon? Do not stop trying these:- Salmon cake

– Nigiri de Salmon

– Salmon Burgers

– Salmon to pesto