Easier and more economical impossible! If you do not have time, you are scarce with ideas or need to save on the purchase list, the rice recipe with saffron and garlic is perfect for you. It is a simple loose rice, which will not take you more than 30 minutes, it is delicious and is lighter than other rice dishes with more ingredients, especially if the vegetable broth is prepared. Keep reading and discover in Recipesgratis.net How to do rice only with saffron, its simplicity will surprise you!
| 🚻 1 Diner | 🕘 30m | 🍵 Main | 🤯 Difficult Distinction |
| Ingredients to make rice with saffron and garlic: |
| 100 grams of long grain rice 1 clove of garlic ½ liter of vegetable broth 4 tablespoons of olive oil 1 pinch of strands of saffron 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make rice with saffron and garlic:
1. Lets prepare the rice only with saffron in a wide and low edge casserole. When you have it ready, put it on the fire with the oil to heat.
2. When the oil is hot, add the onion and garlic, both finely chopped ingredients, and jump them for five minutes, or until they are soft.
3. Once the onion and garlic are soft, add the rice and rehogal it for approximately one minute. Then add the vegetable broth, salt to taste and saffron.
4. Let rice with saffron boil for 20 minutes with the casserole without covering and over low heat. When no broth is left and the rice grains are at its point, remove the preparation of the fire. Depending on the casserole and the type of fire you have, you may have to leave it a little more time.
5. Serve the rice with saffron and garlic when it is ready as a main dish or accompaniment of grilled chicken, fish or vegetarian meals, such as a Tofu hamburger. What do you think of the recipe? Youve tried? Leave us your comment!
