We can elaborate the rice in multiple ways and prepare exquisite dishes with it, but if you are looking for an easy and tasty recipe at the same time, you are in the right place. Rice with saffron is one of the oldest and most modified recipes over the years, but in this recipe recipe. We want to show you the basic process, so that beginners can also cook it. Take note of the ingredients and get to work!
| 🚻 2 Diners | 🕘 45m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make rice with saffron: |
| 250 grams of rice 1 medium onion unit 20 strands of saffron 70 milliliters of olive oil 1 cup of meat broth (necessary quantity) 1 package of parmesan cheese grated in strands (optional) 1 pinch of Pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make rice with saffron:
1. To perform the rice with saffron, the first thing you should do is take a saucepan or pan and put to heat the olive oil. When hot, fries the chopped onion until it becomes transparent. Apart, mix the saffron with the meat broth.
2. At that time, it incorporates rice, salt and pepper to taste. Add meat broth mixed with saffron so that the rice is covered and cooked all for approximately 18-20 minutes. As the broth is consumed, add more.
3. When saffron rice is al dente, retire it from fire and serve it. If you wish, you can sprinkle grated cheese or chopped parsley. You can accompany this dish with baked chicken breasts with grilled wine.
