Learn how to prepare a rich wicked rice with ribs with this great recipe in recipes. Rice with ribs is a complete dish that does not need extra garrisons because it has everything, meat, vegetables and a lot of flavor. Gather all the ingredients and get down to work and yes, do not forget to give your personal touch and make more or less broth to taste. Lets cook!
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make rice with ribs: |
| ½ rib of pork 1 pepper red 1 green pepper 1 glass of rice 1 pinch of saffron 1 branch of rosemary 1 pinch of pepper and salt White wine |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make rice with ribs:
1. We start by enlisting the ingredients. Then, chop the rib and season with salt and pepper all the pieces. Reserve. We also fine the peppers and the bacon in case we want to use it, although it is optional, the bacon gives rice a great flavor.
2. We brown the ribs in the same casserole where we will prepare our wicked rice. When we are removed and reserve. In the same casserole we make a pepper stir -fry until it is brown, then we add the bacon and saute the set for a few more seconds.
3. We incorporate the ribs and some strands of saffron, we also put a splash of white wine and when we reduce, we incorporate the rice. Lets see well and add the chicken broth. Remember that the proportion for cooking rice is the double liquid that of rice, whether broth or water. In my case, always made a little more to make it sweet.
4. Once we see to boil, we reduce the flame to a minimum and let all the liquid be consumed. Once the broth is reduced, we see that the rice is already made and ready. Remember that you can leave the rice drier or calm to taste.
5. Enjoy rice with fresh pork ribs and accompany a traditional César salad to have an exquisite and easy to prepare menu. To enjoy!
