Remove the skin from the riñoncitos and put them to macerate ½ hour in a container with 200cc of water, 100cc of vinegar and thick salt.
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| Ingredients for rice with riñoncitos: |
| 250g of white rice 500cc of meat broth 2 or 3 Kidneys of veal 1 rack carrot 1 chopped onion 1 Echalotte chopped 100cc of olive oil 25 g of butter 100cc de cognac 1 teaspoon of rosemary romero romero 1 teaspoon thyme 200cc of white wine 200g of milk cream |
Ingredients for rice with riñoncitos:
2. Then cook them in a pan to leave the blood, turn the liquid, turn them around and do the same process on the other side, until they leave more blood and reserve.
3. In a container with the oil and butter, sauté the vegetables, incorporate the riñoncitos, add the cognac and flambar (breakdown) stir well and add the white wine, let the alcohol evaporate and add the cream of milk, species, salt and Pepper.
4. Cook over low heat 8 more minutes, place in a source sprinkled with chopped parsley.
