Rice recipe with ratatus and egg

Rice is one of the most popular cereals worldwide, and that is that in addition to economical it is a very versatile food, since it fits perfectly with multiple products. Among them, vegetables is one of the best options for its high contribution of vitamins, minerals and fiber, among many other benefits. Likewise, if you have children at home and there is no way to get these foods so necessary for their correct development, surely with this recipe they will do it! Lourdes Madrigal shows us, in recipesgratis.net, a simple step by step for Learn to prepare a rice volcano. In him, he introduces vegetable ratio and decorates it with fried eggs, one of childrens favorite dishes. Do you think they can resist? Keep reading, learn to prepare rice with ratatouille and egg and tell Lourdes if it was a success!

Ingredients to make rice with ratatouille and egg:

1. Do the vegetable ratatourse with onion, zucchini, eggplant and tomato sauce. To do this, vegetables of the same size must be chopped, sauté the onion first and, when transparent, add the zucchini and eggplant. Finally, tomato sauce is incorporated. For more details, consult the vegetable ratatouille recipe.

2. Fry the chopped garlic and, when golden, add the parsley and rice. Sailing, adding a jet of white wine and reducing (this helps the grain not break). Then add the water to cook the rice.

3. apart, and while the rice is cooked, the eggs are fried and reserved. If you want, you can make fried eggs in the microwave to make rice with ratatouille and egg a healthier recipe.

4. To form the rice volcano, place the white rice in the form of a thread or volcano, in the middle introduce the ratatus and at the edges the fried eggs.

5. Praise! The rice with vegetable and egg ratio is prepared to serve. It can be accompanied with a grilled chicken breast or smoked tofu. Do not forget to leave your comment and share the photo of the result.