Pope and carrot rice is a very easy and practical recipe that will help you give a different touch to your usual dishes. Dare out of the routine with this rice of soft flavors that also is ideal for the little ones at home, since it carries the grated vegetable and a layer of cheese that will make it irresistible.
| 🚻 2 Diners | 🕘 1H 30m | 🍵 Acommonamiento | 🤯 Difficulty |
| Ingredients to make rice with potato and carrot: |
| 1 cup of precooked or impegable rice 1½ cups of chicken broth 1 carrot 1 potato 1 tablespoon margarine soup or butter queso Parmesano Molido |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, boiled |
Ingredients to make rice with potato and carrot:
1. Gather all the ingredients at the work table and start by enlisting vegetables. Lava, pela and rala finely, both the potato and the carrot and reserve.
2. Take a pot to the fire and melt the butter over low heat. When already, add the carrot and potato and make a stir -fry. You will see how the potato is releasing the starch, so help yourself with a wooden spoon and see the foam from the pot while the sauce is done.
3. When you see that the potato begins to brown, add the rice and mix everything so that the ingredients are distributed uniformly. If potato or carrot balls have formed for the starch, continue helping you with the wooden spoon to undo them.
4. After a few minutes, when everything begins to take a little color, add the chicken broth and continue with cooking over low heat until the liquid evaporates. In this process you have to move the rice with the shovel because the Starch adheres to rice, it seems that it is beaten but it is not so.
5. When the liquid has evaporated and see that the rice is cooked, you put a good amount of Parmesan cheese and mixes well. If you feel the rice a little hard you put half a cup of broth or water and mix it and let cook before putting the cheese.
6. Cover the pot with rice and leave it 5 more minutes to the fire. Then turn off and let stand for 10 minutes with the covered pot.
7. Serve the rice with potato and carrot and enjoy a very different and colorful rice. You can eat it only for dinner time or serve it as a garrison of a fried fish or a veal to the gardener. Enjoy it!
