In Asturias they call pixÃn rapped and it is common to use it in many recipes with fish such as this rice with pixÃn and prawns that we share in recipes. It is a flesh of fish with super tasty and easy to do lights. The time it takes to elaborate it is worth it so you encourage and prepare this exquisite step by step this exquisite rice and shrimp so rich.
| 🚻 6 Diners | 🕘 2h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make rice with pixÃn and prawns: |
| PixÃn (rappe) prawns rice (for 6 people) 4 carries 1 red pepper 1 pinch of salt 1 squid cut into strips 1 onion 2 leeks 1 green pepper 1 tomato 2 Small shalots 1 1 PINK OF PEPPER |
| ADDITIONAL CHARACTERISTICS: Cheap cost, stew, |
Ingredients to make rice with pixÃn and prawns:
1. Make a fumet with the head and spine of the pixÃn with a couple of leeks an onion and the peeled carrots. Review this other fish broth recipe or homemade fumet if you are interested.
2. Crush the heads of the prawns and remove the broth.
3. remember to remove the prawning intestine.
4. Sauté the rap or pixin and prawns, and reserve.
5. In the same oil, throw the peppers cut into pieces, two small shares, tomato and squid in strips.
6. Add the rice and fry it with the rest of the ingredients.
7. Pour the shrimp broth in the pan.
8. Sunning it all 5 minutes and adding the fish broth or fumet to rappel and prawns rice
9. At 15 minutes add the pixÃn.
10. And when 5 minutes are add the prawns.
Trick: Instead of prawns you can also try to make a rice with rappes and prawns.
11. Let the rice stand with pixÃn and prawns a little and to eat. As an incoming you can prepare a delicious zucchini and apple cream for example.
