Peruvian cuisine could well raise the flag of chili pepper, quinoa, cocoa, corn, many potato varieties and many more products that represent quite well what this gastronomy means. However, there is a product that Peruvians have managed to incorporate into the daily menu and it seems that it has no departure date: rice. And it is precisely from this product that many dishes are born. This time, in Recipesgatis we share the recipe of the delicious rice with pig, a dish that is enjoyed above all in the north of the country. Pig to the Chinese box, to the cylinder, made chicharrón, a good chop …, you choose what to crown this rice! Just stay and follow the step by step to discover how to prepare rice with Peruvian pig.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make rice with pig: |
| 4 pig chops (pork) 3 cups of rice 1 red onion 3 tablespoons of ground garlic 2 carrots ½ cup of alverjitas ½ pepper 4 cups of meat broth 2 tablespoons slopes of chili pepper panca panca 1 tablespoon yellow pepper 1 jet of oil |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, |
Ingredients to make rice with pig:
1. To start the rice recipe with pig, season with salt and pepper pork chops. Then, heat a good stream of oil in a thick bottom pot, fry on both sides every chop and reserve.
2. In the same pot and with the same oil, start preparing the dressing. Put the chopped red onion into squares and sauté for a couple of minutes, then add the ground garlic and cook for one more minute.
3. Add the chili pastes plus the tablespoon of tomato sauce and kitchen for two minutes, all over medium heat. If you want to prepare your own pasta, do not miss our recipe of Panca chili paste.
4. Pour the entire beef broth on the dressing along with the chopped carrots in squares and let cook over high heat until it boils. It apprehens to prepare your own res broth and make the rice recipe with pork 100 pyd.
5. Once you have boiled, add rice and alverjitas and mix gently until everything has been distributed evenly on the pot. Season with salt, pepper and cumin. Let all this preparation boil and, as soon as it has boiled, cover the pot and lower the heat to the minimum to cook the ingredients of rice with pig for approximately 15 minutes.
Trick: Here the liquid must be slightly salty, since when the rice is cooked, salt will be reduced.
6. After 15 minutes, verify if the rice is already cooked. If it is not yet, you can gradually add hot water or, if you had, more hot res broth, otherwise the rice will not finish cooperating properly. Then, place the pepper cut into strips especially the rice and on top of the chops, as in the image, and continue to cook over low heat for about 5 more minutes.
7. It only remains to remove the dams again and, with the help of a trench, gently move the rice, taking care not to break the grains. The rice must have this appearance.
8. This delicious rice with a pig with a Creole of chives, silt, coriander and lemon like. Even in some homes they usually accompany this dish with fried ripe bananas. Bon Appetite!
