Unlike other rice recipes with chicken, Peruvian chicken rice is prepared with whole chicken pieces and with black beer or blonde, this gives a very special flavor to the plate. In addition, with the typical condiments of the region such as cumin and yellow pepper, this traditional dish will remind you of the real Peruvian homemade cuisine. If you feel like trying something new or if you have doubts about the original recipe of the famous rice with Peruvian chicken , the only thing you must do is read this recipes Figis.
| 🚻 8 Diners | 🕘 1H 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make rice with Peruvian chicken: |
| 1 median purple onion 1 medium red pepper 2 tablespoons of yellow pepper paste 1 pinch of cumin 1 tablespoon ground garlic ½ cup of oil ½ cup of peas or peas 2 carrots 1 cup of beer black 8 pieces of leg or chicken thigh 1½ cups of ground corner 4 cups of white rice 1½ liters of chicken broth concentrated 1 cup of choclo broken 1 pinch of salt and pepper 7 cups of water that does not be cold |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make rice with Peruvian chicken:
1. Do you ask how to prepare rice with Peruvian chicken? Well, you must first gather all the ingredients and prepare vegetables. This means that you must chop the carrot and pepper in very small pictures.
2. To continue with the rice recipe with Peruvian chicken, cut the onion into small squares.
3. Separate the leaves from the cilantro stems but reserve some for later.
4. Take the coriander to the blender with a stream of water.
5. Sazona all chicken pieces distributing salt and pepper. For this rice recipe with chicken we recommend using thighs and contramuslos because they are more juicy.
6. Now you must heat a pan with oil and fry the chicken pieces until they begin to brown a little. Then, remove the chicken pieces and place them on a plate with absorbent paper to remove excess oil and reserve. Book the fried chicken thighs in a covered container to keep the heat while we continue with the rest of the recipe.
7. Recover the pan where we have fried chicken and cook the onion, also add a pinch of salt.
8. Continue cooking for minutes until the onion begins to brown, then incorporates the ground garlic, yellow pepper paste, cumin and pepper.
9. After a few minutes add the liquefied coriander and blonde beer.
10. When a minute has passed more or less, you must put the chicken pieces again in the pan and remove them with all the ingredients so that flavors are permeated. Incorporates 3 cups of water and wait for the chicken to finish cooking completely.
11. When you check that the chicken is already cooked, check it out of the pan and put the pieces again in a bowl where the heat preserves. Then, add the rest of the water along with carrots, peas, pepper and corn. Remember that the liquid should always double the amount of rice, that is why in total you must have 7 cups of liquid for the 4 rice that you will use for this Peruvian recipe.
12. Add the rice by moving the whole set as long as the rice does not stick. Cando breaks the boil, lower it calls it slowly and finishes cooking the Peruvian rice for about 20 minutes.
13. When there are about 5 minutes for the rice to be ready, place the chicken pieces inside the pot and put the lid again. When this time passes you will be ready to enjoy.
14. It serves a good rice plate with Peruvian chicken and calculates about two small pieces or one large per diner. This delicious dish can be accompanied with some banana slices or with some potatoes to the Huancaina. A good benefit! What do you think of this easy rice recipe with Peruvian chicken? Leave us in the comments your opinion.
