In this recipe we will make a rice with octopus and prawns very easy and tasty, ideal to serve when we have guests at home. Stay in recipes Gratis where you can see the step by step of the recipe and its ingredients. We assure you that it is a main dish that will triumph at the table with your guests for its flavor and texture.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make octopus and prawns: |
| 500 grams of cooked octopus 1 pound of prawns or prawns 1 red pepper. of garlic pasta 1 pinch of salt 1 pinch of black pepper 200 milliliters of broth or fumet of seafood |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make octopus and prawns:
1. Prealist The ingredients is the first step to make this rice with octopus and prawns.
2. Now we are going to perform the base sofrito, an essential part of the octopus paella recipe. To do this, it carries a pan over medium heat with a tablespoon of olive oil. When hot, add the tomato, finely chopped onion and pepper. Suffry these ingredients well until you integrate. Add salt, black pepper and garlic pasta to taste.
3. Add the white rice and mix well with the base sofrito.
4. Add the seafood broth and the brandy to perfume the rice recipe with meloso octopus and give an exquisite flavor. Let cook until the liquid evaporates and reduces in half.
Trick: If you add more liquid you can prepare a brown rice with octopus and prawns in case you like it more.
5. Take a pan over medium heat, add a tablespoon of butter, sauté the cooked octopus and prawns or prawns with a little fresh parsley, salt and pepper.
6. Integrate octopus and shellfish with the rest of the ingredients and mix well. Let the octopus paella cook in the fire for a few minutes and will be ready to serve.
7. serves the rice recipe with octopus and prawns adding fresh parsley above. You can accompany this dish with a glass of white wine, because this wine goes very well with the seafood, and prepare for example a green salad. Enjoy!
