The octopus is cooking.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make octopus rice: |
| (4 people) 4 tablespoons 4 small and tender onions 2 tomato 1/2 paprika 1 tablespoon red pepper 2 tablespoons large rice 2kg. octopus |
Ingredients to make octopus rice:
2. Once cooked, in a clay casserole with oil, chopped onions, pepper and tomatoes and chopped octopus are sauté, stirring continuously so that it does not stick.
3. Once golden, a tablespoon of cooking water is added and everything is left in the fire for a few minutes, adding more water if necessary.
4. When everything is ready, the two rice ladle are added.
5. It is allowed to saute a few minutes and 10 cowders of water are added below.
6. It is living to taste and boil for 20 minutes.
7. It is served very hot.
