Niscalos rice, also called roes, is an exquisite and very simple dish to prepare. It is perfect for autumn because this is the time of this type of mushrooms. In addition, since it is a hot dish, it also goes very well to combat the cold, since it will comfort us quickly. In recipes we are going to share a rice recipe with channels without ingredients of animal origin, so that all those people who prefer Following vegetarian or vegan diet can also enjoy this delicious dish. Without further ado, lets go with her! As soon as you discover how to do rice with Nest and try it, we know that this will be one of your star dishes.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make rice with niscal them: |
| 250 grams of niscalos (robellones) 2 glasses of pump or round rice 1 pimiento red 1 green pepper 1 leek Water 1 Leua de leurel 1 tablespoon of sweet paprika 1 tablespoon turme |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make rice with niscal them:
1. Clean and short in medium pieces all the vegetable. You can change or add any vegetables that you want, since rice is very grateful and combines perfectly with everything.
Trick: If you are not vegetarian or vegan, you can make rice with snacks and chicken or ribs browning the meat a little before proceeding to cook the vegetables.
2. Heat a good stream of olive oil in a Honda or Wok pan and sauté the vegetables, remove and saute for 5 minutes. Do not have the high heat because you only need to stay tender, so they will be more juicy when mixing them with the rice.
Trick: The rice with channel will be sweet or a little caldoso, which is why we recommend using a wok, pan Honda or pot.
3. scratch the tomato and add it to the wok or pan after the 5 minutes. Let it be done over medium heat for 3 minutes, also adding the paprika and the laurel.
Trick: Put the shock at them to wash them very well and remove all the land they may have.
4. Prepare a jug or bowl with vegetable broth and heat it. Then, add it to the sauce and add the turmeric, although you can replace it with saffron or food dye if you wish.
5. Having the prepared snacks, very clean and cut to rooms, wait for the broth to boil and add them. Then add the rice, remove so that it is not caked and lets everything be cooked over medium heat for at least 20 minutes.
6. Test and rectify whether it is necessary to give it a salt point. Do not forget to remove the rice with channel two or three times more, so that it is sweet and in its right point of cooking. When just 5 minutes are missing to remove the preparation of the fire and let it rest, add fresh chopped parsley.
7. Once the rice is cooked, cover the pan with aluminum foil or a lid and let stand 5 more minutes. Then, you will be ready to serve! This rice recipe with Niscalos cannot be more good, it is a unique and complete dish that you can accompany with snacks and/or tapas that we recommend below.
