Clean the mussels and reserve them.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make rice with mussels: |
| For 4 people :: 24 mussels 300 gr of rice fish broth 1 tomato 2 onions 1 green pepper 3 cloves of garlic oil salt |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with pink wine |
Ingredients to make rice with mussels:
2. finely pile onion, pepper and garlic and bring to brown in a casserole with a little oil and salt.
3. Peel the tomato, pica it and incorporate it.
4. Add the rice, mix well, season again and saute briefly.
5. Add the broth (double than rice) boiling and mussels.
6. Let cook for 15 minutes and then introduce 5 more minutes in the oven to finish.
