Integral rice sauteed with mushrooms, a simple, healthy and light dish. I like this recipe because it brings flavor and less calories. Integral rice is much healthier but its texture does not usually like it, so you have to accompany it with ingredients that provide flavor like mushrooms and parsley. In this recipe, garlic and parsley gives a lot of flavor to the integral rice and accompanied From the mushrooms we have a great first dish. In Recipesgatis I show how to make rice with mushrooms and parsley step by step.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make rice with mushrooms and parsley: |
| 350 grams of integral rice (1¾ cups) 1 can of mushrooms 2 teeth of garlic 1 handful of parsley 1 pinch of salt 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make rice with mushrooms and parsley:
1. We prepare the ingredients for sauteed rice with mushrooms, garlic and parsley.
2. We put a pot with water on the fire and, when it starts boiling, we add the integral rice to cook for 20-30 minutes, according to the manufacturer. Integral rice needs a little more cooking than common rice. When we get it and drain it.
3. We chop garlic and parsley finely, as shown in photography.
4. We put a pan with oil, saute the laminated mushrooms and, when they take a little color, add the garlic and parsley, and stir to mix everything well, carefully not to burn our garlic. We take out and reserve.
5. We put the rice in a pan or casserole to the fire, add a little oil, garlic and parsley, and stir. We tried salt.
6. Add the mushrooms we have with garlic and parsley, stir everything together and serve. This rice plate with mushrooms and parsley is perfect to keep the line at the same time that we enjoy a tasty recipe. We can accompany it with a tomato salad, a green salad or the one we like best. More recipes in my blog target = _blank re = NOFOLW class = outboundcocinando with Montse.
