This rice with mushrooms and foie that we have prepared at recipesgratis.net follows the purest Italian tradition, in the style of a true risotto. It takes time and you have to be constantly stirring, but the result is worth it.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make rice with mushrooms and foie: |
| 4 cups of rice 50 grams of funghi (mushrooms) 50 grams of foie ½ liter of vegetable broth ½ onion unit 1 pinch of salt 1 jet of oil |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, ideal accompany with red wine |
Ingredients to make rice with mushrooms and foie:
1. To prepare rice with mushrooms we chose a risotto rice. As for the mushrooms, we opt for dehydrated Italian funghi, although this exquisite recipe can be prepared with mushrooms or other variant.
2. The first step is to hydrate the mushrooms. We soak them for half an hour, so they will also let the land they can contain. The broth that they leave will also take advantage of it to prepare rice with mushrooms and foie.
3. In a saucepan we throw a little oil and the onion cut. We let it brown generously for a few minutes.
4. Then we pour the rice, sauté it a little with the oil and then pour a ladle of vegetable broth. For about ten minutes we will let the rice be cooked, adding broth constantly as we ask for it.
5. Then we cast the mushrooms and add them to the rice. The mushroom broth is reserved. We leave it in a bowl without moving it, in such a way that the remains of dirt or dust stand in the background. In this way we can use this aromatic broth, always taking the surface with a ladle.
6. From now on we will add mushroom broth to the risotto, replacing the vegetable broth. We will let the rice be cooked for about five more minutes next to the funghi, and then add the foie cut to pieces.
7. We will constantly stir, adding more broth if necessary, and after 15 and 20 minutes the rice will be ready, with the melted foie.
8. We set the rice with mushrooms and foie and add some Parmesan cheese scales. It is a dish that shouts a red wine and, as an accompaniment, a fresh arugula or spinach salad is going well, or a Panzanella salad to continue with the Italian menu. Bon Appetite!
