Place a stove on the stove over medium heat, add the butter, chicken broth, mushrooms and remove for a few minutes, then the rice stirring for about 4 more minutes, in that same order the beer and when it dries add water (hot Preferably) necessary for rice to cook to your liking.
 High Difficulty |  |  |  |
| Ingredients to make rice with mushrooms and beer: |
| 1 lb. Of rice 1 can of mouchy mushrooms 1 bottle of cerverza 1 cube of chicken broth 2 tablespoons of margarina a pinch of salt if necessary |
Ingredients to make rice with mushrooms and beer:
2. Cover the container and lower the fire, let cook for about 30 minutes.
3. Plato for 3 people.
