Wash and drain the rice well and put the frescoed fresh can A mortar heat oil and sauté onion, aji, garlic and tomato together for 5 minutes, always stirring stir -fry to rice with salt and pepper and then add dry wine and 6oz of water and half beer.
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| Ingredients to make rice with sausages and mixed vegetables: |
| Two cups of white rice a sausage (8oz) fat (99 fat -free percent) : zanahoria maiz tender peas various types of beans beans medium onion half aji pimiento green three cloves of garlic 1/4 cup of olive oil | Half can of tomato sauce or you can also replace it with: two tablespoons of tomato paste of any brand: 4OZ of dry wine half beer salt pepper to taste a can of peppers brunette a small can (5OZ) of tender green peas two twigs of fresh parsley like garnish. (to decorate) |
Ingredients to make rice with sausages and mixed vegetables:
2. Revolve well and cook over medium heat for ten minutes Ho until it starts to boil then low the fire low and let it cook until all the liquid has disappeared and the rice is soft if it does in a rice pot as I do not It has problems because it does not have to monitor it only unites the ingredients as it says above and activates the cooking button in the pot and forgot to it alone when it reaches the desired temperature and cooking.
3. Adorn with strips of red peppers oh pickems and tender green peas or a sprig of fresh parsley.
4. This recipe gives for 8 people I hope you like it.
5. Bon Appetit.
