The meat is fried in a pan. Once fried it is thrown into a saucepan with water and cook.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make rice with meat or chicken: |
| 1/2 Kg. Chicken or meat 1 cch. oil 1 unid. onion 1 tooth (s) garlic teeth 1 ram. Perejil 1 unid sprig. Pepper 200 g. tomato 1 unid. STARLUX 1 pinch saffron 1 pinca salt 1 can (s) olive |
Ingredients to make rice with meat or chicken:
2. In frying oil the meat fry the pepper, onion and tomato in that order.
3. Once fried it is added to the pan with the garlic and parsley that will have been previously crushed in the mortar.
4. Starux, Laurel, Saffron and Salt is added. It is allowed to cook about 20 minutes, and the rice is incorporated.
5. When halfway to do, the peas are thrown, the bell pepper and the olives. Let it cook until it is ready.
