Cook the rice in the broth 20 minutes from boiling, strain and reserve the broth.
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| Ingredients to make rice with meat meatballs: |
| 500g of special minced meat 4 slices of lactal bread 100cc of milk 2 tablespoons of chopped parsley 3 minced garlic clove 500g of puree of tomatoes 2 sheets of laurel 1 chopped bell paprik |
Ingredients to make rice with meat meatballs:
2. crumble the bread and soak in the milk and drain well.
3. In a bowl place the minced meat 1/2 chopped onion, 1 chopped garlic, 1 tablespoon of parsley, 100g of grated cheese, the bread soaked, the yolk, salt and pepper.
4. Mix the preparation well possible with your hands and form balls of 3 to 4 cm in diameter.
5. Then in a container with hot oil fry them medium term, take them out with a sparkling and dry on absorbent paper.
6. In a container place 4 tablespoons of oil and saute the 1/2 onion, 2 chopped garlic, the bell on, add the puree of tomatoes, the paprika, the bay leaf, salt and pepper.
7. When the sauce breaks the boil lower the heat and add the meatballs and rice.
8. Add the reserved broth and cook over a minimum heat of 5 to 10 minutes turn off the heat, cover and let rest before serving, sprinkle with the rest of the chopped parsley.
