Korean rice is usually a very thick and sticky rice, it is cooked several times with some vinegars and is accompanied with delicious proteins such as chicken. In this recipe recipe. We present this plate of rice with meat in the Korean -style room, easy option for lunch time, healthy and, above all, rich. Know this recipe and encourage yourself to put it into practice.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make rice with meat in Korean style sauce: |
| 1 cup of integral rice (200 grams) 250 grams of ground meat 1 tomato unit 1 pinch of salt and pepper 1 tablespoon of curry powder 1 branch of coriander |
| ADDITIONAL CHARACTERISTICS: Cheap cost, sauteed, traditional North Korea recipe |
Ingredients to make rice with meat in Korean style sauce:
1. To prepare this rice recipe with meat in Korean-style sauce, the first thing you should do is enlist all ingredients.
2. To start, you must wash the rice 3 times. Then, in a pot with a little oil over low heat, dora the rice a little stirring constantly.
3. Then, add 2 and a half cups of water, it must be twice the rice that you used more a little to open more. Kitchen covered over very low heat until it is completely ready.
4. On the other hand, in a wide pot over high heat, sauté the onion cut into julienne for 3 minutes, add a little salt.
5. Then add ground meat and stir until it is completely released, cook over medium heat for 10 minutes.
6. Past 10 minutes add the curry, grated tomato and half a glass of water, rectify salt and pepper and cook the meat in low heat covered for 10 more minutes.
7. In a bowl, it serves a good portion of rice and place the meat in sauce on this, decorate with coriander leafs and enjoy. If you liked this rice recipe with meat in Korean -style sauce, leave us your comments. And if you want to discover other typical elaborations of this gastronomy, do not miss the following:- Kimchi Korean
– Fritish rice with kimchi
