Lamb rice is a complete dish, with intense flavor and aroma thanks to the spices used (turmeric, curry and cumin). Apart from this plate of rice, it is characterized by being bright and soft, you will love it! Check out the ingredients and follow the step step by step to learn how to prepare this delicious rice with lamb.
| 🚻 1 Diner | 🕘 45m | 🍵 Mainly Medium | 🤯 Divete |
| Ingredients to make lamb rice: |
| 1 cup of cooked white rice 200 grams of lamb meat 80 grams of white onion 80 grams of carrot 2 cloves of garlic 1 pinch of turmeric powder 1 pinch of cumin powder 1 pinch of curry powder 1 tablespoon of cornstarch 1 branch of coriander 1 pinch of salt 1 pinch of pepper 30 milliliters of olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make lamb rice:
1. Before making this recipe with lamb, the first step is to enlist all ingredients.
2. Sazonar lamb beef with salt, pepper, curry, turmeric and cumin. Then, in a pot with oil seal the meat until golden brown.
3. Remove the meat and fry the vegetables in the same pan for a few minutes. Lacobolla cut into cubes, the carrot cut into half moons and finely chopped garlic, salt and pepper.
4. Add the meat again and mix everything very well.
5. Add the maicena dissolved in a cup of beef or water broth and the coriander branch. Cook covered for 20 minutes until you get a soft sauce, rectify salt and pepper flavor.
6. Remove the coriander branch and add the cooked white rice. Mix everything very well for a minute. If you have doubts about how to prepare the rice, consult the loose white rice recipe.
7. It finally serves the rice with lamb and accompanies with grilled artichokes, the combination will love it. You can also serve this recipe at a special dinner, such as Christmas dinner for example. If you liked this recipe, you have a comment or restlessness, give us opinion.
