Elb Greek spinach rice also known as Empanakorizo/EM, is a typical dish of Greece and is made based on rice, spinach, feta and lemon cheese. This recipe is very simple and practical, ideal for a family dinner. In addition, they have an added nutritional value provided by spinach. There are variants when preparing it but the one you will learn below is one of the best known and traditional recipes, do not miss it!
| 🚻 3 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make rice with Greek spinach: |
| 250 grams of long rice 100 grams of spinach 1 onion unit 2 cloves of garlic 1 branch of fresh dill 100 grams of feta cheese 1 lemon unit 30 milliliters of sunflower oil 500 milliliters of broth of broth chicken 1 teaspoon of salt |
| Additional characteristics: medium cost, boiled, traditional recipe of Greece |
Ingredients to make rice with Greek spinach:
1. Before making this rice recipe, the first step is to enlist all ingredients.
2. In a pot with olive oil, add the onion and garlic finely cut, cook until it is soft.
3. Add the spinach cut into pieces and cook until it reduces its size.
4. It is time to add the rice and mix it with the previous preparation, cook all for a few minutes until it is a bit transparent.
5. Add the chicken broth and the fresh dill, rectify salt flavor, cook over medium heat until the evaporate, cover and cook for 20 minutes.
6. When the rice lacked 5 minutes to finish its cooking, add the crumbled feta cheese, the lemon juice and mix, cover again.
7. Finally serve rice with Greek spinach and add some feta cheese above. This recipe is ideal to serve accompanied by a curry chicken. If you liked this recipe, you have a comment or restlessness, give us your opinion.
