A fish broth is made by boiling 1 ½ liter of water with the head of the gold and the heads of the prawns.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make rice with gold and prawns: |
| 2 people) una golden gold (cut into four strains, apart from the head) 6 gambones ½ red pepper ½ green pepper 1 median tomato (mature) 3 cloves of garlic 1 glass (of water) of rice rice) Aceite de oliva salt sugar food coloring |
Ingredients to make rice with gold and prawns:
2. You have to boil until it reduces 1 liter more or less.
3. Meanwhile the red and green peppers are cut into fine strips, and the tomato previously peeled in dice.
4. The garlic is fried in a wide pan or paellera, with moderately hot oil, when the peppers begin to be added, and when they are half-fry, the dice of tomatoes are incorporated into the stir-fry, and salt is added to taste to taste to taste and of sugar half of the amount that has been paid.
5. The stirfrito is removed so that it does not stick for three or four minutes, and then the golds of gold are placed, frying them three minutes on each side.
6. The broth made with the prawns and the head of the gold, and three vessels (of the water) broth are added.
7. The fire rises until it starts to boil and then the rice is added.
8. This is extended, the dye is put on, the rags of the prawns are incorporated and the rice is cooked ten minutes over high heat and another ten over low heat (time can vary something according to how hard the rice is).
9. It should be tested at the beginning of cooking to rectify the salt point if necessary.
10. When the rice is dry, you cover another ten minutes with a cloth and let stand.
11. B the benefit.
