Rice with Gandules is a dish of the traditional cuisine of the Dominican Republic that you cannot stop trying. Also known as Moro de Gandules with coconut, this dish prepares with rice, grains and coconut milk .. a unique mixture that will undoubtedly surprise all who try it. Follow the step by step of this Dominican recipe that we assure you will not disappoint you.
| 🚻 10 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make rice with gandules and coconut: |
| 1 teaspoon of vegetable oil ¼ onion unit 1 clove of garlic 1 branch of fresh 1 pinch of oregano 1 teaspoon of tomato paste 2 cans of cooked gandules 2 cups of water (480 milliliters) 1 Chicken broth cube unit 1 can of coconut milk 1 pinch of salt 2½ cups of extra long rice |
| Additional characteristics: medium cost, boiled, traditional recipe from the Dominican Republic |
Ingredients to make rice with gandules and coconut:
1. As in all our recipes, the first thing you should do is prepare the ingredients. To do this, it lifts all the vegetable, dissolves the cube in the two cups of water and drain the gandules.
Trick: The gandules are also known as peas, pea or quinchoncho.
2. Hot the oil in a pot and make a stir-fry with the onion, coriander and oregano. Continue with the medium high heat and see everything removing for about 5 minutes or until the onions soften.
3. incorporates the tomato paste into the pot and continues to remove everything for two more minutes until you see that the sauce begins to caramelize.
4. Then add the gandules, the water with the cube, the coconut milk and a little salt. Mix everything well and wait until it boils.
5. Add the rice and when the preparation boils again leaves the fire more and lower the flame. Let rice cook with gandules and coconut until the water has been completely evaporated without stirring.
6. Finally, when there is almost no water left, the flame to the minimum and mix the rice with surround movements from the bottom up. Continue with cooking until everything is tender for about 20 minutes with the covered pot.
7. Let stand for a couple of minutes and serve the delicious rice with Dominican Gandules accompanied with some chicken milanesas and good benefit!
