Barroz with chicken/B is a dish full of homemade flavors and prepares in different ways and with different ingredients according to the country where it is done. The Ecuadorian recipe uses vegetables, chicken breast and the rice is cooked with the chicken broth, is usually accompanied by mature banana slits. Ecuadorian chicken rice is an easy and delicious dish, try it.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make rice with Ecuadorian chicken: |
| 1 Pollo breast unit 500 grams of rice 1 carrot unit 1 purple onion unit 150 grams of peas 1 red pepper unit 3 cloves of garlic 4 tablespoons of English sauce 1 banana unit mature 1 liter of sunflower oil 1 chicken broth cube 1 pinch of salt 1 pinch of pepper |
| Additional characteristics: medium cost, boiled, traditional recipe from Ecuador |
Ingredients to make rice with Ecuadorian chicken:
1. Before making this recipe, the first step is to enlist all ingredients.
2. In a pot with water, add the previously seasoned breast and a chicken broth cube. Cook over medium heat for 40 minutes, when you are ready shred the chicken and reserve the broth.
3. Apart, in an oil pot, make a stir-fry with the onion, the red pepper cut into small cubes, the grated carrot and the macerated garlic. Leave the fire until it is soft.
4. Add the peas and the English sauce, stir very well and cook a few more minutes.
5. It is time to add the rice and 4 cups of chicken broth. Rectify salt flavor and when the broth has evaporated, cover the rice, lower the heat and cook for 30 minutes.
6. In an oil pot, fry the mature banana slits until golden brown.
7. Finally mix rice with crumbled chicken and add more English sauce if you wish. It serves the rice with Ecuadorian chicken along with banana slices and enjoy. If you liked this recipe, you have a comment or restlessness, give us your opinion.
