Rice recipe with easy and fast chicken

Rice with chopped chicken is one of the most tasty dishes and that allows more elaboration variations. For example, in Latin America it is more common to make rice with dismembered chicken and achiote, to give it an intense yellow color, but in Spain it is made by cooking it as if it were a paella. From recipes, we are going to teach you how to make an irresistible rice with easy and fast chicken to share with the whole family. Take advantage!

🚻 4 Diners🕘 45m🍵 Main🤯 Diping Difference
Ingredients to make rice with easy and fast chicken:
4 small rice vessels
12 small glasses of water
600 grams of chicken
1 red pepper
1 green pepper
2 onions
3 garlic clove
1 fried tomato boat
1 handful of salt
2 pills of chicken broth concentrate
ADDITIONAL CHARACTERISTICS: Cheap cost

Ingredients to make rice with easy and fast chicken:

1. Gather all the ingredients you need to prepare this rice with chicken and vegetables.





2. Cut the chicken into large pieces so that it is better distributed throughout the casserole.



Trick: You can use any part of the bird, both wings, as well as breasts or chicken thighs.





3. Clean the peppers, onions and garlic well, and then cut it a bit and enter it into a chopper to crush everything together.





4. At all crushed, throw the sauce in a casserole (if it is better mud) and fry it well.





5. Meanwhile, in a separate pan Dora the chicken well on all sides and reserve it for later.





6. Next, add the fried tomato and chicken broth pills to the casserole, and sauté it all about 5 more minutes so that flavors are well integrated.





7. Once the sauce is prepared, add the rice vessels and then those of water, raise the heat to the maximum and let the rice be cooked for about 8 minutes. If you are of the ones that they like to eat like me , I advise you to throw 1 or 2 more rice vessels, with its corresponding amount of water, so you can repeat from the plate.



Trick: Remember that the proportion is 3 glasses of water for 1 glass of rice.





8. Past that time, add the fried chicken, lower the heat to a minimum and continue to cook the rice with chicken easy to make about 8-10 more minutes.





9. When the rice has been cooked and the water has almost totally absorbed, turns off the heat and cover it with a cloth or clean cloth to rest for about 2 minutes. Then you can serve your rice with easy and fast chicken for the whole family!



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