We pool in a saucepan the onion in the oil until just brown, add the rice, then 1 cup of broth and slowly cook adding more boiling broth necessary until the grain is ready.
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| Ingredients to make rice with crispy: |
| For 4 people :: 250 g of rice. 100 g of onion. 50 g of margarine. |
Ingredients to make rice with crispy:
2. We season well during cooking with salt, pepper and nutmeg. While the rice is cooked, we brown the almonds quickly in about 50 g of margarine.
3. Once the rice was ready, we mix part of the almonds and their margarine.
4. It is served spreading the rest on top and accompanied with grated cheese at ease.
