This time, Yanina shares with recipesgratis.net your rice recipe with cream chicken, a delicious cream and chicken sauce that, in this case, made it with rice but you can use any paste, either short or long. This easy -to -cream with chicken rice recipe is very fast to prepare, and serves to vary when preparing a white rice recipe at home. Try it!
| 🚻 4 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make cream chicken rice: |
| 1 cup of raw rice 1 chicken breast 1 tablespoon flour soup 1 cup of meat broth ½ glass of white wine 2 tablespoons of soy sauce 2 tablespoons of ketchup 1 tablespoon soup of sweet paprika 1 laurel leaf 200 milliliters of milk cream (1 cup) 1 large onion 1 clove of garlic salt pepper |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make cream chicken rice:
1. The first step to prepare this rice with cream chicken is to cook the rice. To do this, white rice cook it as they usually do and reserve it.
2. We cut the chicken breast in the middle (book type) and to each half, and cut them into strips and then we cut them into squares, they must be small pieces. In the saucepan we choose for the rice to the cream with chicken, we put to heat a little oil and brown the chicken.
3. When it is very golden, we add a tablespoon of flour (this makes the cream of rice with chicken thickens) and revolve to mix and for the flour to cook a little. We remove from the pot and reserve.
4. In the same saucepan and without washing it, we melt 1 tablespoon of butter with a little oil and sauté the onion and garlic. With a wooden spoon we remove the background to take off all the flour that remained from the chicken, (in the photo it looks good on the edge) when it is transparent like that.
5. We add the broth, the wine, the soy sauce, the ketchup, the paprika, the bay leaf and the pepper (I still do not put salt, through the broth), and I let it cook about 10 minutes over fire medium low. There I incorporated the chicken already cooked, and I try if it lacks salt, in case it lacks, I leave it and I do not leave it like that.
6. I let the chicken be cooked over low and uncovered until it starts thickening. Then I incorporated the cream and let it boil again. Thus, rice cream chicken will be tastier.
7. When it boils again, we mix the rice and the chicken to the cream and ready, in less than 20 minutes. We can already serve our rice with cream chicken. Bon Appetite!
