If you like loose rice and with a lot of aroma, this rice with corn and parsley is perfect for your menu. Choclo, also known as corn, has a sweet taste that combines with almost any dish and mixing it with rice the result is extraordinary. Do not let you deceive the simplicity of this recipe, because the combination of these humble ingredients will result in a wonderful dish. Rice with corn and parsley is not only beautiful to the seen but also when the palate.
| 🚻 6 Diners | 🕘 15m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make rice with corn and parsley: |
| 1⅓ Cups of white rice ¼ cup of corn in grains 1 clove of garlic water 1 pinch of salt 2 tablespoons of oil 1 bunch of parsley |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make rice with corn and parsley:
1. We start by washing and draining rice. There are those who prefer not to wash the rice, but we are removed a little of the starch present in the grain and we assure you that it is well loose.
2. On the other hand, we peel and chop the garlic finely. By chopping garlic, you will see that in the center there is a darker part, well, so that the rice with corn does not have a very strong garlic flavor, we discard that part.
3. We heat oil in a rice pot and brown the garlic without letting it burn. The best thing for cooking rice is a wide than high pot.
4. Next, we add the rice and stir to fry slightly. After a few seconds, we add water in the pot, even cover the rice exceeding two fingers, and stir.
5. We season with a pinch of salt, add the corn and let it boil. Then, lower the heat to a minimum and cook with the semi -covered pot until the water is reduced. This process will last between approximately 10 and 15 minutes, depending on the type of rice. Corn rice should be dry and loose.
6. When serving, add the finely chopped parsley and enjoy! Rice with corn and parsley has a soft and irresistible flavor, which makes it perfect to combine with any type of dishes, from a rustled chicken to a fried fish.
7. Ready to serve!
