Rice with corn, crispy bacon and leek, ideal for parties and share a rich lunch with family. The rice recipe with corn and bacon that Ernestina Baltazar teaches us is an ideal preparation for the little ones, we assure you that children will love This rice for its soft flavor and its colors. Dare to cook with recipesgratis.net and enjoy a delicious dish of loose rice.
| 🚻 4 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make rice with corn and bacon: |
| ½ pound of bacon or bacon 1 can of sweet corn 2 cups of rice ½ pound of leek 1 white onion 1 cup of chicken broth 5 cloves of garlic 3 cups of water (720 milliliters) 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, boiled |
Ingredients to make rice with corn and bacon:
1. To make this rich loose rice, the first thing you should do is sauté the bacon, finely chopped, until it is well golden and crispy, but without letting burn. Escur the oil well and eliminate excess with absorbent paper.
2. In the same saucepan or cauldron, sauté the onion and garlic, also chopped all finely, until the onion is transparent. Remember to make these fried over low heat.
3. Then and to end the rice stir-fry, throw the corn can and remove everything to integrate the flavors.
4. Immediately, add the water along with the chicken broth and when it begins to boil, throw the rice. Let it boil covered for 10 minutes over medium heat and then continue with the cooking of rice with corn, for 20 minutes over low heat.
Trick: You can also add more ingredients such as carrot or peas.
5. After this time, uncover the saucepan and add the bacon together with the finely chopped leek. This will finish completing the taste of the plate.
6. Serve rice with corn and bacon and enjoy. From recipesgratis.net we recommend eating this delicious rice at dinner time or presenting it as garrison a dish of soft flavors such as a grilled chicken or meat milanesas.
