Colombian chicken rice is a typical recipe for Colombian gastronomy. And although each country has a way to make this saucer, in countries like Peru, this recipe has a green color thanks to the coriander and is done with whole chicken pieces. On the other hand, in countries like Colombia, Panama and Costa Rica is done with dismembered chicken accompanied by fried banana slits. In Spain it is made with rabbit meat and chicken. Colombian chicken rice contains tomato sauce, frayed chicken breast, red pepper, carrot, peas and beans. This traditional recipe is preferred in Colombian homes, it is very easy and has a lot of flavor. In Recipesgatis we want to teach you to prepare this rice recipe with Colombian chicken. Lets cook!
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make rice with Colombian chicken: |
| 1 chicken breast 225 grams of rice 1 tablespoon of Achiote powder 1 jet of vegetable oil 1 medium carrot 150 grams of vanita 1 cup of arves 1 medium red pepper 3 tablespoons soup of tomato paste 1 tablespoon dessert of ground garlic 1 large white onion 100 grams of beans |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make rice with Colombian chicken:
1. In a median pot put the chicken piece with water and let cook approximately 30 minutes.
2. While chicken is cooked, cut the carrot and white onion into small cubes.
3. Pela and cut the rest of the vegetables. First cut the pepper and remove the seeds. In addition, you must also peel the beans and cut them in half. Place the peas in a bowl and cut them with a small size.
4. Remove the water chicken breast and retain the consommé. With the help of two forks or with the help of the hand fray the breast.
5. In a median pot add the rice and chicken consommé. In this case for the 225 g of rice you must add 6 cups of water or chicken consommé. It also adds a pinch of achiote dust, or in any case drops of achiote oil. Don forget to add salt.
6. In a median pot with water water all the vegetables together and remove them when cooked.
7. In a median pot add a jet of vegetable oil and sauté the white onion into cubes.
Trick: Add a pinch of salt.
8. Add the tomato paste and garlic paste, remove and continue to cook. There is almost almost the rice recipe with easy Colombian chicken!
9. Add the chicken and vegetables, cook over medium heat.
10. With the help of a spoon, in a bowl mix the rice and vegetables with the chicken. Once they are integrated, the typical food of Colombia serves. To eat!
