ELB Rice with Colombian/B beans, also known as black head rice, is a typical preparation of the Colombian Caribbean region, although it is also consumed in countries such as Panama, Puerto Rico and Cuba. This delicious rice can be prepared with coconut milk having an exquisite result, it is an excellent garnish of meats and chickens. Continue reading and cooking with recipesgratis.net this rice with beans.
| 🚻 5 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Medium |
| Ingredients to make rice with Colombian beans: |
| 1 cup of rice 1 cup of black head bean 1 long onion branch 2 cloves of garlic 30 grams of oil 1 laurel leaf 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make rice with Colombian beans:
1. Before making this Colombian recipe, the first step is to enlist all ingredients.
2. In a bowl, add the beans with plenty of water and let them soak throughout the night. After this time, strain the beans, cook them with water and a bay leaf for 1 hour.
3. Apart, in oil at medium temperature, sauté the onion finely cut and the garlic macerated for a few minutes, constantly stir.
4. It is time to add two cups of water from the cooking of beans. When you are boiling add beans and rice, rectify salt flavor.
5. Wait for water to evaporate and cover the rice, cook for 30 minutes over very low heat.
6. When you are ready, serve and enjoy, this black head rice is ideal to consume with a stoafped meat at lunch time. If you liked this recipe, you have a comment or restlessness, give us your opinion.
