The most recognized rice and paellas in the world are prepared in Spain, specifically in the Valencian Community, original region of the traditional Valencian Paella. Among the many varieties of rice that we find in the country, is this rice recipe with cod other vegetables. Prepare this rice with cod and prawns is very simple and fast compared to other rice and paellas, since it can be prepared one hour before serving the food. In addition, the ingredients you need are usually at home or are very easy to find in the market. In this recipe recipe we tell you how to prepare rice with cod and prawns step by step.
| 🚻 3 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make rice with cod and prawns: |
| 2 Lomos de codaoo clean 1½ liters of broth or fumet of fish and/or seafood 200 grams of crude peeled prawns 1 piece of red pepper 1 piece of green pepper 1 piece of leek 1 tablespoon dessert of turmeric 1 1 Wind ñora dessert 1 tablespoon dessert of paprik |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine, in pan, |
Ingredients to make rice with cod and prawns:
1. Start washing and cutting the peppers and the leek into medium pieces. Sheet or pile the garlic cloves to your liking. Booking.
2. Cut each back of cod into equal pieces. Prepare the pan or paellera with a strong jet of olive oil. Suffle the cod sealing it for 2 minutes on each side and add the prawns to cook them as well. Reserve for later.
Trick: You can perfectly cook rice with cod, squid and prawns also adding clean and chopped squids in this step.
3. In the same pan, make a stir-fry with both peppers and the leek, stirring while they sauté. When cooking the sauce in the juice that has released fish and seafood, you will get your rice with cod and prawns to take advantage of all the taste of their ingredients.
4. When the vegetables have golden, open a hole in the stir-fry and incorporate the tomato and ground Ñora, turmeric and, finally, paprika. Remove to integrate all the ingredients well and sauté for 2 more minutes to avoid burning spices.
5. Add the rice over the sauce. If you do not have an exact measure, you can calculate 2 stabs of rice per person and twice the water. Rice saute a couple of minutes to seal it.
6. Incorporates the fish broth or fumet little by little and well distributed throughout the paellera. Let it warm over high heat and rectify the salt point if necessary. So that your rice with fresh cod and prawns is 100 homemade percent, we recommend you consult our fish broth recipe to prepare your own broth.
7. Let the rice boil 15 minutes. After that time, the cod and prawns distribute throughout the paellera. Lower the fire if necessary and let it cook about 10 more minutes. If you prefer to make rice with desalted cod and prawns, you would have to add it in this step because with the last 10 minutes of cooking it is more than enough. So that your rice is perfect, once the fire is off, the paellera covers with a lid or aluminum foil and let it stand 5 minutes. You already have your wicked rice with cod and prawns!
Trick: Optionally, you can also prepare the version of the baked rice recipe with cod and prawns. The steps are the same, simply, at the end of the recipe, introduce the paellera into the oven at 200 ºC and leave it about 8 minutes instead of letting the last 10 minutes boil on the fire.
