We leave the cod in water and change it for 1 day. Thus we will ensure that the fish eliminates all the salt.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make rice with cod: |
| 400 grams of cooked rice 300 grams of crushed cod Saffron strand 1 oil jet 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, sauteed |
Ingredients to make rice with cod:
2. We make a onion stir-fry. To do this, we chop it very finely and throw it into a pan with hot oil.
3. Then we cut the pepper into Julian and incorporate it into the sauce.
4. The garlic is cut into sheets and throw it when the onion and pepper are well golden. Sauté all 3-4 more minutes and add the previously peeled and crushed tomato.
5. Add the saffron and incorporate the cod. We leave about 5 minutes to the fire and add the rice along with the paprika.
6. We mix everything well so that the rice took all the flavors and slowly left a couple more minutes. Rice can do it traditionally like any white rice.
