Coconut rice is a typical dish of the Colombian Caribbean coast. There are two types of rice, rice with fried coconut, which is black and white coconut rice, the latter is what you will learn to perform in this recipe, it is an aromatic and delicious dish. Costeño coconut rice can be served as a garrison of fish or enjoy only since its flavor is incomparable.
| 🚻 3 Diners | 🕘 1H 30m | 🍵 Acompasation | 🤯 Medium Difficulty |
| Ingredients to make rice with coastal coconut: |
| 1 cup of rice 1 coconut unit 1 teaspoon of sugar 1 teaspoon of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make rice with coastal coconut:
1. Before making this recipe, the first step is to enlist all ingredients. Keep in mind that for this Colombian recipe you must use natural coconut.
2. Split the coconut very carefully, with the help of a hammer if necessary. Remove the water, peel it, grate it and blend it with two cups of hot water.
3. Then strain the coconut milk very well and reserve it.
4. Add the two cups of coconut milk to a pot, cook over low heat until they break boil, add sugar and salt.
5. Finally add the rice and cook over medium heat until coconut milk evaporates. Cover and continue with cooking over very low heat for 30 more minutes.
6. Serve rice with coastal coconut and enjoy. This dish is accompanied by cabbage salad and carrot, fried fish and patacones. If you liked this recipe, you have a comment or restlessness, give us your opinion.
