On this occasion we gathered some clams and prawns to make a delicious sailor rice, full of flavor and surrender, with which you can surprise the family in the next weekend meal. The rice recipe with clams and prawns is a Very simple recipe in which we will deal with all the details, we will make a powerful base stir -fry as well as a broth with the heads and body of the prawns that will give our rice a unique flavor. Lets go then with the recipe and cook!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make rice with clams and prawns: |
| 250 grams of clams 250 grams of rod 1 piece of turmeric or dye 1 pinch of salt and white pepper 1 jet of olive oil 1 pinch of ground cumin |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make rice with clams and prawns:
1. In the first place we must clean the clams, we put them in water with a little salt and leave them at rest so that they release the sand. I usually put them in a strainer inside a container with water so that the strainer does not touch The floor of the container, in this way the sand that is releasing will be deposited in the background. Remember to remove them from so much.
2. Meanwhile, we peel the prawns and remove the heads. We do not throw anything. The prawns reserve them until you have to put them in the rice.
3. The shells and heads are used to make a broth. Then, we put them in abundant water with a little salt and some vegetables, such as onion, leek and parsley. When we are ready we pass it through a strainer and reserve. I do the broth with vegetables but in these cases I do it alone, adding some spine or head that has in the freezer.
4. In a low casserole we put some oil and fry the garlic and onion chopped along with the bay leaf. When the onion is tender, we add the red pepper along with the tomato and continue stirring for about 5-10 minutes. When the sauce is made, add the drained clams and sprinkle with a little wine. While removing, we wait for alcohol to evaporate and open the clams to throw the rice and season with a pinch of ground cumin.
5. We saute the rice well and add the reserved fish broth along with turmeric or dye. We try and rectify the salt if necessary, add a little ground white pepper and let the rice be Hard
6. When serving our rice with clams and prawns we add chopped parsley to decorate and enjoy. With these same ingredients you can also make other recipes such as a brown rice with clams.
