Rice with chipirones, a simple dish but with a lot of flavor. Rice is one of those ingredients that we find in all homes due to its low cost and versatility, since we can cook it in many ways. Thus, we can make seafood rice, with meat, with vegetables, with legumes …, the possibilities are endless! In addition, it represents an incredible energy source. On this occasion, we have opted to make a rice recipe with chipirones, very easy and very tasty due to the ingredients it carries. Likewise, we share some tricks and recommendations to enhance the taste of the dish. Keep reading and discover in recipes how to do rice with chipirones.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make rice with chipirones: |
| 300 grams of pump rice 2 teeth of garlic 1 small green pepper 5 strands of strands of saffron or dye 400 grams of chipirones 900 milliliters of fish broth or water 125 grams of crushed tomato or tomato sauce 1 1 Oil jet 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make rice with chipirones:
1. Pica the pepper and garlic. Put a paellera on the fire and incorporate the vegetables to let them sauté until they begin to take color. Then, add the crushed tomato and let the sofrito cook for 3-4 minutes. All this over medium heat.
2. Clean the chipirones and cut them into pieces.
3. Add the chipirones to the sauce and cook everything together for 5 more minutes. On the other hand, heat the broth or the water apart.
4. Add the rice and mix it well with the sauce to take all the taste. Skip it for a couple of minutes.
5. Pour the hot fish broth and the strands of saffron or the dye and a little salt. Remove slightly to distribute the rice with chipirones and raise the fire. When it starts to boil, it reduces over medium heat and lets everything cook for 15-18 minutes, depending on the type of rice used.
6. When ready, turn off the heat and let it rest about 5 minutes before serving. You can already enjoy this incredible rice recipe with chipirones, an easy -to -do dish for when we have guests. It can be accompanied with an avocado and mango salad and prepare a lemon dessert to finish the menu.
