Heat the oil in a pan and brown the duck dams.
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| Ingredients to make chiclayana duck rice: |
| 1k of rice 1 ½ cup of pumpkin loche rallado 1 tied from corn garlic, peeled and chopped oil pepper 1 duck of 2 k, peeled and clean, troy in prey 1 k of green peas, peeled peeled ½ cud |
Ingredients to make chiclayana duck rice:
2. Once golden remove them to a container.
3. Pour the oil where duck dams fed to a pot. Add the garlic, the peas.
4. Blend the coriander with black beer and pour it into the pot.
5. Add 4 cups of water, the grated and chopped pumpkin.
6. Sazonar with salt, pepper and seasoning.
7. Place the duck dams to finish cooking them.
8. Remove once cooked and reserve them in a bowl, covering so they don cool.
9. Throw the rice, lower the heat and let it in.
10. Place the duck dams at the end.
11. Serve.
